A good cutting board should be gentle on your knives, helping to maintain their sharpness.Certain materials, like some types of wood, naturally have antibacterial properties, which can be beneficial in a kitchen settingLook for a cutting board with a non-slip base or grips to prevent it from sliding around while you're cuttingThicker boards are generally more durable and provide a stable cutting surface. Thinner boards are lighter and easier to storePlastic cutting boards are durable, lightweight, and often dishwasher-safe. They come in various colors, which can help prevent cross-contamination
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